Flavour, Safety, Sustainability

Flavour

“I wanted to recapture my childhood experience of eating the tastiest, crunchiest and most refreshing cucumber.”
When I was growing up mum and dad had a small commercial farm growing cucumbers. After graduating from University I travelled the world working in the corporate world. During my time overseas I searched high and low for that elusive cucumber taste that I took for granted growing up. In 2011 I gave up my management job with a Fortune 500 company in Hong Kong and returned to Adelaide to start Produce of Desire. WHY? Because I wanted to recapture my childhood experience of eating the tastiest, crunchiest and most refreshing cucumber.

Safety

“In 2018 we started our relationship with Biological Services and converted all our farms to integrated pest management, reducing our pesticide use by over 80%.”
In 2017 I was admitted to the Cardiac Intensive Care Unit and diagnosed with Atrial Fibrillation. I soon became a celebrity in the ICU because they rarely see young patients. I was treated by several of the best cardiologists in the country but no one could pinpoint the cause with certainty. I was told that pesticides were the likely cause due to my exposure as a horticulturalist. As a result of my medical condition I made it my mission to identify and adapt new methods to reduce and where possible to eliminate the use of pesticides on my farms. In 2018 we started our relationship with Biological Services and converted all our farms to integrated pest management, reducing our pesticide use by over 80%. At the end of 2018, I was officially cleared of atrial fibrillation by my cardiologist.

Sustainability

“I continually seek and trial new products that are biodegradable such as natural jute strings (instead of nylon strings) and corn starch film (instead of plastic film).”
Horticulture is a great industry that serves the community with fresh and nutritious produce, but with everything in life there is a darkside; in this instance WASTE. Plastic films used to cover greenhouses, nylon strings used to twine plants, cling film used to wrap produce, the list goes on. The sad truth is that currently all this waste is part of the supply chain and we can’t prevent it. What we are doing at POD is being creative to minimise the effect of this waste on our environment. We actively search for and adopt new practices that will help minimise POD’s reliance on plastic. We continually seek and trial new products that are biodegradable such as natural jute strings (instead of nylon strings) and corn starch film (instead of plastic film). I am an optimist and I believe with rapid advancement in technology, we are close to being completely independent on non-biodegradable materials that are detrimental to our environment. All that remains is working together to make these options commercially viable throughout the supply chain.

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